Purple (Zambarau in Kiswahili) leaf tea from the shadows of Mount Kenyais embraced by African tropical cacao nibs and unified with coastal coconutto create a trinity of flavour that starts with dark chocolate wafting on the nose,accompanied with the vibrant tannins of purple tea on the tongue and leavesyou with coconut dancing down your throat all while delivering you a superdose of anthocyanins from purple tea and antioxidants from cacao nibs.
